🥘 Ingredients
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baby lettuce1 head
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black pepper1 pinch
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caesar dressing3 tbsp
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demi-baguette2 unit
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fully cooked chicken breasts12 oz
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garlic powder½ tsp
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lemon1 unit
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mayonnaise1 tbsp
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parmesan cheese½ cup
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potato chips1 c
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red grapes1 bunch
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salt1 pinch
🍳 Cookware
- large bowl
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1Wash and dry produce. Quarter lemon . Trim and discard root end of baby lettuce ; halve lengthwise and thinly slice crosswise. Pat fully cooked chicken breasts dry with paper towels and thinly slice.lemon: 1 unit, baby lettuce: 1 head, fully cooked chicken breasts: 12 oz -
2Pile shredded lettuce in center of cutting board. Top with chicken and finely chop together. -
3In a large bowl , combine caesar dressing , mayonnaise , garlic powder , salt , and black pepper . Pour over chicken-lettuce mixture and toss to coat. Stir in parmesan cheese .caesar dressing: 3 tbsp, mayonnaise: 1 tbsp, garlic powder: ½ tsp, salt: 1 pinch, black pepper: 1 pinch, parmesan cheese: ½ cup -
4Halve and toast demi-baguette until golden ⏱️ 2 minutes . Divide chopped salad between baguette halves. Serve with red grapes and potato chips on the side.demi-baguette: 2 unit, red grapes: 1 bunch, potato chips: 1 c